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甘草废渣中抗菌抗氧化剂的提取及其化学组成

Extraction of antimicrobial and antioxidant agents from licorice residue with analysis of their components

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【作者】 高发奎张树蔚杨晓辉高贵华贾润萍陈兴国胡之德

【Author】 GAO Fa-kui, ZHANG Shu-wei, YANG Xiao-hui, GAO Gui-hua, JIA Run-ping, CHEN Xing-guo, HU Zhi-de(Gansu Design and Research Institute of Environmental Science, Lanzhou, 730030, China; College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou, 730000, China)

【机构】 甘肃省环境科学设计研究院兰州大学化学化工学院兰州大学化学化工学院 甘肃 兰州 730030甘肃 兰州 730030甘肃 兰州 730000甘肃 兰州 730000

【摘要】 进行了用有机溶剂从甘草废渣中提取抗菌抗氧化剂的研究.考察了两种有机溶剂对抗菌抗氧剂提取率的影响,提取得到的抗菌抗氧化剂的有效成分主要为黄酮类化合物.并首次从甘草废渣提取物中鉴定出了具有生理活性的亚麻酸乙酯.

【Abstract】 For the first time, a novel method for the extraction of antimicrobial and antioxidant agents(AMA) from licorice residue using organic solvent method was described. Influences of extraction conditions, such as extraction method, extraction solvent and laying time on the AMAOA extraction were studied. The extracts contained flavonoids as the main constituent. 9,12,15-octadecatrienoic acid, ethyl ester was the bioactivity component separated from licorice residue for the first time.

  • 【文献出处】 兰州大学学报 ,Journal of Lanzhou University , 编辑部邮箱 ,2004年04期
  • 【分类号】X783;TS202.3
  • 【被引频次】12
  • 【下载频次】276
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