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薏苡仁双歧杆菌酸乳的研制
Development of Coix Seed-made Bifidobacterium Bifidum Lactic Acid
【摘要】 介绍了以薏苡仁为主要原料,分别制作双歧杆菌制剂与乳酸菌发酵剂,同时接种混菌发酵生产薏苡仁双歧杆菌酸乳的工艺。
【Abstract】 This paper introduces the technique of producing the bifidobacterium bifidum formulation and the lactic acid bacteria fermentation agent respectivel y taking the coix seed as the main raw material and producing the coix seed-mad e bifidobacterium bifidum lactic acid through inoculated mixed bacteria fermenti ng.
【关键词】 薏苡仁;
双歧杆菌;
乳酸菌;
混菌发酵;
【Key words】 coix seed; bifidobacterium bifidum; lactic acid bacteria; mixed b acteria fermenting;
【Key words】 coix seed; bifidobacterium bifidum; lactic acid bacteria; mixed b acteria fermenting;
- 【文献出处】 科技情报开发与经济 ,Sci/tech Information Development & Economy , 编辑部邮箱 ,2004年09期
- 【分类号】TS252
- 【被引频次】2
- 【下载频次】142