【摘要】 安全猪肉生产是一项系统工程 ,涉及到饲养场、生猪屠宰加工和猪肉食品的安全监控等诸多环节 ,只有按照国家法规、政策及进口国家 (地区 )的要求 ,制定与执行高标准的技术管理措施 ,才能确保猪肉的安全卫生。为此 ,通过剖析典型养猪场、屠宰加工和畜产品销售点的生产流通全程 ,应用信息网络、构件化软件设计和动物标识等技术 ,构思猪肉工厂化生产可追溯系统及药物残留、违禁添加剂和重金属数字化预警系统。系统的设计 ,为实现猪肉生产的全程信息跟踪提供可能更多还原

【Abstract】 Safe pork production is a systematic project,which concerns pig farming,slaughtering and processing,as well as many other aspects of monitoring of food safety of pork.Only by abiding by laws,policies and requirements of importing countries and regions,making high standard technical management measures and implementing them strictly,food safety of production could be assured.Thus,through analyzing typical entire production and circulation chain of pig farms,abattoirs and sales points of animal product,applying technologies of information network,component based software design and animal identification etc.,a computer system was designed for the traceability of factory pork production,as well as digital early warning system for the drug residue,illegal additives and heavy metals.The design of the system makes it possible to realize information traceability for entire pork production.更多还原