【摘要】 综述了环糊精及其衍生物功能性能研究方面的进展。主要包括增溶性能、稳定效应、选择识别性能、生物酶性能、光化学性能以及电化学性能等。更多还原

【Abstract】 The recent achievements in the functional properties of cyclodextrins and cyclodextrin derivatives are summarized briefly,including their dissolution-increasing property,stabilizing effect,selecting and recognizing property,biological enzyme action,actinochemical action and electrochemical action,etc.更多还原