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应激条件下日粮V_A水平对蛋鸡某些血液生化指标的影响
The Effects of Dietary V_A Levels on Some Serum Biochemistry Indexes of Laying Hens under Stressed Condition
【摘要】 试验研究了应激条件 (高温和免疫接种 )下VA 添加水平 ( 30 0 0 ,75 0 0和 1 2 0 0 0IU/kg)对蛋鸡血液中葡萄糖、尿酸含量和磷酸肌酸激酶活性的影响。结果表明 :不同的VA 添加水平对血液中葡萄糖、尿酸含量和磷酸肌酸激酶活性影响极显著 ;在 3个添加水平组中 ,1 2 0 0 0IU/kgVA 添加水平组效果最好 ,有利于维持机体的代谢平衡 ,缓解了应激。
【Abstract】 The effects of supplemental levels of V A (3000,7500 and 12000 IU/kg) on serum glucose(GLU)、urea acid(UA)level and creatine kinase (CPK) activity under high temperature and immunity inoculation were investigated in laying hens.The results indicated that significant effects of different V A levels on GLU、UA level and CPK activety were found in the experiment (P<0.01).Among 3 groups of V A supplemental levels 12000 IU/kg V A group was the best and helpful to maintain the metabolic balance of body.
【关键词】 维生素A;
蛋鸡;
应激;
血糖;
尿酸;
磷酸肌酸激酶;
【Key words】 Vitamin A; Laying hens; Stress; Serum glucose; Urea acid; Creatine kinase;
【Key words】 Vitamin A; Laying hens; Stress; Serum glucose; Urea acid; Creatine kinase;
【基金】 徐州师范大学科研基金项目 (0 1BXL0 11)
- 【文献出处】 河南农业科学 ,Journal of Henan Agricultural Sciences , 编辑部邮箱 ,2004年04期
- 【分类号】S831
- 【被引频次】13
- 【下载频次】112