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影响USFE萃取海藻EPA和DHA的因素分析(英文)

Analyses of Factors Affecting the Ultrasonically-enhanced Supercritical Fluid Extraction of EPA and DHA from Algae

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【作者】 丘泰球丁彩梅胡爱军闫杰

【Author】 Qiu Tai-qiu Ding Cai-mei Hu Ai-jun Yan Jie(College of Food and Biological Engineering, South China Univ. of Tech., Guangzhou 510640, Guangdong, China)

【机构】 华南理工大学食品与生物工程学院华南理工大学食品与生物工程学院 广东广州510640广东广州510640广东广州510640

【摘要】 研究了萃取温度、压力、时间、CO2 流量和超声参数对超声强化超临界流体萃取海藻EPA和DHA的影响 .发现与超临界流体萃取相比 ,超声强化超临界流体萃取过程使CO2 流量减小 ,萃取温度及压力降低 ,萃取时间缩短 ,而EPA和DHA的萃取率提高 .在单因素实验的基础上进行了正交实验 .结果表明 ,超声强化超临界流体萃取EPA和DHA的最佳工艺条件为 :萃取温度 35℃ ,压力 2 5MPa ,时间 3.0h ,CO2 流量 3L/h .

【Abstract】 Factors affecting the ultrasonically-enhanced supercritical fluid extraction (USFE) of EPA and DHA from algae were studied, including the temperature, pressure and time of the extraction, CO 2 flowrate and ultrasonic parameters. Compared with supercritical fluid extraction (SFE), USFE makes CO 2 flowrate and the temperature, pressure and time of the extraction decrease, while the extration yields of EPA and DHA increase. On the basis of single-factor experiments, an orthogonal experiment was carried out. The results indicate that the extraction undertaken at the extraction temperature of 35 ℃ and the pressure of 25 MPa for a extraction time of 3.0 h and with a CO 2 flowrate of 3 L/h is the optimum technology approach to extract EPA and DHA by USFE.

【基金】 广州市科技计划项目 (穗科条字 [2 0 0 2 ]2 7号 )~~
  • 【文献出处】 华南理工大学学报(自然科学版) ,Journal of South China University of Technology(Natural Science) , 编辑部邮箱 ,2004年04期
  • 【分类号】TQ914
  • 【被引频次】8
  • 【下载频次】200
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