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磷酸化酯交换蓖麻油加脂剂制备及性能的研究

The preparation and properties of phosphorylated interesterificated cash oil fatliquor

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【作者】 何向东李国防郑新张忠厚鲁郑全侯益民王国英

【Author】 HE Xiang-dong~1,LI Guo-fang~1,ZHENG Xin~1,ZHANG Zhong-hou~2,LU Zheng-quan~1,HOU Yi-min~1,WANG Guo-ying~3(1. Institute of Chemistry, Henan Academy of Sciences, Zhenzhou 450002, China;2. Chemistry Department of Zhenzhou Institute of Light Industry, Zhenzhou 450003, China;3. Henan NO.2 Experimartal Middle School, Zhengzhou 450002, China)

【机构】 河南省科学院化学研究所郑州轻工业学院化工系河南省第二实验中学 河南郑州 450002河南郑州 450002河南郑州 450003河南郑州 450002

【摘要】 以蓖麻油为主要原料,采用五氧化二磷为磷酸化试剂,合成磷酸化酯交换蓖麻油加脂剂及提高单酯含量的工艺条件。通过对该产品的物理、化学性能测试与应用试验结果看出,该产品是一种具有发展前景的高档加脂新材料。

【Abstract】 The synthesis of phosphorylated castor oil fatliquor in which castor oil is acted as a main raw material and P2O5 is an aphosphating agent and the technical conditions of increasing the content of monoester have been studied in this paper. The tests of physical and chemical properties and the applied experiments of the product have been done. The results show that the product,as a new and higy-class leathe fatliquor,has a brilliant prospect.

  • 【分类号】TS529
  • 【被引频次】7
  • 【下载频次】244
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