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重组巴斯德毕赤酵母高密度培养中铵离子浓度的影响

Effect of Ammonium Concentration on the Expression of Angiostatin in High Cell Density Culture of Recombinant Pichia pastoris

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【作者】 谢静莉周庆玮杜鹏甘人宝叶勤

【Author】 XIE Jing-li~1,ZHOU Qing-wei~2,DU Peng~2,GAN Ren-bao~2,YE Qin~(1*);2. Institute of Biochemistry and Cell Biology, Shanghai Institute of Biological Science, Chinese Academy of Science, Shanghai 200031, China)

【机构】 华东理工大学生物反应器工程国家重点实验室中国科学院上海生命科学研究院生物化学与细胞生物学研究所华东理工大学生物反应器工程国家重点实验室 上海200237上海200031上海200237

【摘要】 采用MutS表型的重组毕赤酵母生产血管生长抑制素,表达阶段流加甘油-甲醇混合碳源以提高菌体密度和血管生长抑制素的表达水平,菌体密度可达174g/L,约是表达阶段采用甲醇为单一碳源的发酵过程的3倍。菌体密度的提高导致表达阶段发酵液中铵离子浓度下降很快,当发酵液中的铵离子浓度低至40mmol/L时,影响了血管生长抑制素的表达。改变pH调节方式并在发酵后期添加25mmol/L(NH4)2SO4使发酵液中铵离子浓度维持在150mmol/L以上,血管生长抑制素的表达产量达到108mg/L。

【Abstract】 In fed-batch cultivation of recombinant Pichia pastoris (MutS phenotype), feeding with glycerol and methanol was conducted during the expression phase to enhance the cell growth and angiostatin expression. The cell density reached 174 g/L at the end of fermentation, which was about 3 fold of that obtained with methanol as the sole carbon source in the induction phase. High cell density resulted in a quick drop of ammonium concentration in the fermentation broth, and when the ammonium concentration was below 40 mmol/L, the production of angiostatin also decreased. The change of pH control strategy and addition of 25 mmol/L (NH42SO4 were applied to release the effect caused by low ammonium concentration. The ammonium concentration was maintained above 150 mmol/L in the induction phase, and 108 mg/L angiostatin was achieved at the end of fermentation.

【基金】 教育部科学技术研究重点项目(99166);上海市重点学科基金
  • 【文献出处】 华东理工大学学报 ,Journal of East China University of Science and Technology , 编辑部邮箱 ,2004年06期
  • 【分类号】TQ920.6
  • 【被引频次】9
  • 【下载频次】336
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