【摘要】 应用壳低聚糖(Mw9.3×103雪对水蜜桃汁进行澄清的试验研究表明,在室温、自然pH值条件下,0.1～1.0g·L-1的壳低聚糖澄清后的水蜜桃清汁,其透光率可达70%以上,且出汁率有明显提高,其中1.0g·L-1壳低聚糖澄清效果最佳。更多还原

【Abstract】 The clarification of peach juice by low-molecular-weight chitosan was s tudied. While chitosan dosage was 1.0g/L at 4.5 of pH and 30℃, the transmittanc e of clarified peach juice was over 76%, and the juice extraction increased obvi ously.更多还原