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迎春花黄色素的提取及其稳定性

Extraction and Stability of Jansminum Nudiflirum Lindl’s Yellow Pigment

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【作者】 赵惠芝啜惠民周永国刘文芳尹崇星

【Author】 ZHAO Hui-zhi,CHUO Hui-min,ZHOU Yong-guo,LIU Wen-fang,YIN Cong-xing (Dept of Chemistry,HNUST,Qinhuangdao Hebei,066600,China)

【机构】 河北科技师范学院化学系河北科技师范学院化学系 河北秦皇岛066004河北秦皇岛066004

【摘要】 研究了迎春花黄色素的最佳提取工艺及性质。最佳提取工艺是:用体积分数为0.95的乙醇为萃取剂,每克晾干的迎春花用50mL提取剂在室温下浸泡4h,经过抽滤、浓缩,得到天然的黄色素胶质。迎春花黄色素在室温下稳定,6<pH<8时溶液呈亮黄色;该色素对氧化剂、防腐剂稳定,蔗糖对该色素具有增色和护色作用;金属离子K+,Na+,Ca2+,Mg2+对该色素稳定,Cu2+对其有增色作用,Pb2+使该色素退色。

【Abstract】 The quality and optimum extraction technology of winter jasmine’s yellow pigment were studied.The optimum extraction technology is as follows: To extract yellow pigment through dipping, pumping and condensing the dry winter jasmine in the extractant 50 mL per g for 4 hours with 0.95 ethanol as extractant at room temperature.The pigment was stable at room temperature.Its solution color was bright yellow at 6<pH<8.The pigment was stable to oxidizer and preservative.Cane sugar had the effects of color improving and color retention.The pigment was stable to metal ions K+,Na+,Ca2+,Mg2+,the Cu2+ had the effects of color retention,and Pb2+ faded the color of the pigment.

【关键词】 迎春花天然黄色素提取稳定性
【Key words】 winter jasminenatural yellow pigmentextractionstability
  • 【分类号】O658.2
  • 【被引频次】12
  • 【下载频次】212
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