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蔗糖二步发酵法提高细菌纤维素产量的研究

The Study on Improving the Product Rate of Bacterial Cellulose in Two-Step Fermentation of Using Sucrose

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【作者】 邓毛程王瑶阳元娥

【Author】 Deng Maocheng, Wang Yao, Yang Yuan’e(1.Guangzhou Industry Technical College, Guangzhou 510300)(2.Guangzhou Aosang Monosodium Glutamate Food Limited Company, Guangzhou 510280) (3.Guangzhou Industry Technical College, Guangzhou 510300)

【机构】 广东轻工职业技术学院广州奥桑味精食品有限公司广东轻工职业技术学院 广州 510300广州 510280广州 510300

【摘要】 研究了一株木醋杆菌(A.xylium)细菌纤维素发酵的二步发酵法的工艺条件:在气升罐恒定pH5.0,溶解氧20%,30℃培养70 h后转移到浅盘,3 0℃静止培养74 h,细菌纤维素产量达到1 5.86 g/L,比静止发酵法的细菌纤维素产量明显提高。

【Abstract】 The technic conditions of two-step fermentation about Acetobacter xylium producing bacterium cellulose by fermentation were studied. The first fermentation kept changeless under the condition of pH4.5, soluble oxygen 20% and the temperature of 30℃ in the gas-ascending zymolytic kettle, being cultured for 74 hours under the temperature of 30℃. As a result, compared with the still zymotechnics, the output of bacterial cellulose was enhanced clearly and arrived 15.86 g/L.

【关键词】 蔗糖二步发酵法细菌纤维素产量
【Key words】 SucroseTwo-step FermentationBacterial celluloseProduct
  • 【文献出处】 甘蔗糖业 ,Sugarcane and Canesugar , 编辑部邮箱 ,2004年02期
  • 【分类号】TS241
  • 【被引频次】20
  • 【下载频次】197
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