【摘要】 螯合剂在食品行业的许多领域有着广泛的应用,可用作稳定和凝固剂、抗氧化剂、酸度调节剂、水分保持剂、防腐剂、营养强化剂等。本文对螯合剂的结构特点及其在食品中的应用作了综述。更多还原

【Abstract】 Chelating agent has extensive application in many fields of food industry. It can be used as stabilizer and coagulator, antioxidant, acidity regulator, humectant, preservative, nutrition enhancer etc. In this paper, its structural characteristic and application in food were summarized.更多还原