节点文献
LM果胶甲酯化反应的研究
Study on LM pectin methylesterefication
【摘要】 低酯化度的LM果胶和甲醇在酸催化剂(路易斯酸三氟化硼、无机酸硫酸和盐酸)催化下发生甲酯化反应,在合适的反应条件下,通过反应时间的控制可获得不同甲酯化程度的LM果胶产品.
【Abstract】 The methylesterification of LM pectin having low esterification degrees with MeOH by the presence of some catalysts (BF3, H2SO4, HCl) was observed. The LM pectin having various methylesterification degrees had been prepared by controlling the reaction time.
- 【文献出处】 广州大学学报(自然科学版) ,Journal of Guangzhou University(Natural Science Edition) , 编辑部邮箱 ,2004年01期
- 【分类号】O621.25
- 【被引频次】9
- 【下载频次】266