【摘要】 全面、系统地研究测定了甘肃省西藏沙棘原汁、鲜果籽核及叶的主要生化成分,并对其主要生物特性植物碱、维生素C、黄酮类化合物以及微量元素与中国沙棘、肋果沙棘进行了比较和分析评估,提出了开发利用的初步建议。更多还原

【Abstract】 This article comprehensively and systematically studied the main chemical components of ran juice, fresh fruit, seed and pit of H. thibetanain Gansu province. There also evaluated the primary biological features, such as plant alkaloid, vitamin C, compounds in flavone category and microelement, and compared these features with H. rhamnoides L. subsp sinensis and H. neurocarpa.Finally this aitical presented the primary proposal of exploitation.更多还原