节点文献

气调包装和乙烯吸收剂对梅果叶绿素含量、叶绿素酶活性与乙烯释放的影响

Effects of Modified Atmosphere Packaging and Ethylene Absorbent on Chlorop hyll Content and Chlorophyllase Activity in Japanese Apricot (Prunus mume Sie b.et Zucc.)Fruit

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 陆胜民王阳光席玙芳马子骏

【Author】 Lu Shengmin 1 ,Wang Yangguang 2 ,Xi Yufang 2 ,and Ma Zijun 1 ( 1 Ningbo Key Laboratory of Agricultural Product Processing Technology,Zhejian g Wanli University,Ningbo,Zhejiang315100China;2 De-partment of Food and Nutrition,Zhejiang University,Hangzhou,Zhejian g310029China)

【机构】 浙江万里学院宁波市农产品加工技术重点实验室宁波天宫庄园果汁果酒有限公司浙江大学食品与营养系浙江万里学院宁波市农产品加工技术重点实验室 浙江宁波315100浙江宁波315100浙江杭州310029浙江宁波315100

【摘要】 研究在25℃下,气调包装和乙烯吸收剂处理对青梅果实采后叶绿素含量、叶绿素酶活性和乙烯释放量的影响及它们之间的关系。结果表明:2个处理均能抑制果实乙烯释放和叶绿素酶活性上升,延缓果实叶绿素含量降低,以气调包装效果更佳。对乙烯吸收剂处理的果实进行相关性分析,其内源乙烯含量与叶绿素酶活性呈显著正相关(R=0.8204),而叶绿素酶活性与叶绿素含量呈显著负相关(R=-0.8990)。

【Abstract】 Effects of modified atmosphere packaging(MAP)a nd ethylene absorbent on chlorophyll content ,chlorophyllase activity and ethyle ne evolution in Japanese Apricot fruit and their relationships were studied unde r25℃storage after harvest.The results indicated that both MAP and ethylene a bsorbent treatments inhibited ethylene evolution and the rise in chloro-phylla se activity,postphoned the decrease of chlorophyll content in the fruit,with a better effect in MAP treatment.The cor-relation analysis in ethylene absorbe nt treated fruit showed that ethylene evolution positively correlated with chlo rophyllase activity(R=0.8204)and chlorophyllase activity negatively cor related with chlorophyll content (R=-0.8990).

【基金】 浙江省自然科学基金资助项目(399490);宁波市博士基金资助项目(0011017)
  • 【文献出处】 果树学报 ,Journal of Fruit Science , 编辑部邮箱 ,2004年01期
  • 【分类号】S662.4
  • 【被引频次】15
  • 【下载频次】475
节点文献中: 

本文链接的文献网络图示:

本文的引文网络