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3种因素对牛卵母细胞玻璃毛细管玻璃化冷冻效果的影响研究

Development Competence of Bovine OocytesVitrified by Glass Micropipette

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【作者】 包华琼李跃民王新庄张世生金立方张德芳

【Author】 BAO Hua-qiong~(1) ,LI Yue-min~(2 ),WANG Xin-zhuang~(3), ZHANG Shi-sheng~(2) ,JIN Li-fang~(3) ,ZHANG De-fang~(4) (1.Chongqing Academy of Population and Family Planning,Chongqing,400020,China; 2.Chongqing Key Laboratory of Forage & Herbivore,Southwest Agriculture Universty,Chongqing,400716,China; 3.The Center of Cow Engineering in Henan,Zhengzhou,Henan,450003,China; 4.The Center of Information about Science and Technique in Henan, Zhengzhou,Henan,450003,China)

【机构】 重庆市人口和计划生育科学技术研究院西南农业大学重庆市牧草与草食家畜重点实验室河南省肉牛工程技术研究中心河南省科学技术情报所 重庆400020重庆400716河南郑州450003河南郑州450003

【摘要】 室温下 ,采用GMP(glassmicropipette)玻璃化法对牛卵母细胞进行冷冻保存。结果表明 :不同发育阶段的牛卵母细胞GMP冷冻、解冻后体外受精卵裂率在 36 .6 7%~ 52 .38%之间 ,其中体外培养 2 2h牛卵母细胞的受精卵裂率最高 ,为 52 .38%,与对照组 (6 8.42 %)差异不显著 (P >0 .0 5) ;采用不同的预处理溶液处理冻前牛GV期卵母细胞 ,其中以 3%的EG稀溶液预处理可获得最高的体外受精卵裂率。结果表明 :牛体外成熟卵母细胞冷冻效果最好 ,采用3%EG稀溶液处理玻璃化前卵母细胞可以提高冷冻效果。

【Abstract】 In the present experient, bovine oocytes were vitrified by glass micropipette(GMP) under room temperature.The results were as follows:GV oocytes and ooctyes cultured 6,18,22 h in vitro were vitrified by glass micropipette.The cleavage ratio of warmed oocytes cultured 22 h was 52.38%.It was significant different compared with oocytes cultured 6,18,22 h in vitro and GV oocytes, but not different with the control(68.42%)(P>0.05). The results indicated:the more maturation of bovine oocytes were, the more cyroperservation effectiveness.Oocytes were exposed to equilibration solution ( 1%EG,3%EG,6%EG,10%EG,1/2 VS solution) before vitrified.The results indicated that effectiveness of 3% EG is best than others,the cleavages and maturation ratio in vitro were high.

【关键词】 玻璃毛细管卵母细胞玻璃化
【Key words】 glass micropipetteoocytevitrificationbovine
【基金】 国家十五重大科技攻关专题研究项目 (2 0 0 2BA5 1 4A 2 2 )
  • 【文献出处】 动物医学进展 ,Progress In Veterinary Medicine , 编辑部邮箱 ,2004年06期
  • 【分类号】S823
  • 【被引频次】26
  • 【下载频次】137
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