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胰酶对肠瘘病人肠内营养物质吸收的影响

The effect of pancreatic enzyme in enteral nutrition in patients with gastrointestinal fistulas

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【作者】 朱晋国任建安姜军王新波刘磊王革非

【Author】 ZHU Jin-guo, REN Jian-an, JIANG Jun, WANG Xin-bo, LIU Lei, WANG Ge-fei (Research Institute of General Surgery, Clinical School of Medical College,Nanjing University/Nanjing General Hospital of Nanjing Command,Nanjing 210002,Jiangsu China)

【机构】 南京大学医学院临床学院南京军区南京总医院解放军普通外科研究所南京大学医学院临床学院南京军区南京总医院解放军普通外科研究所 江苏南京210002江苏南京210002江苏南京210002

【摘要】 目的 :观察胰酶对肠唇状瘘病人肠内营养物质吸收功能的影响。 方法 :对 11例肠唇状瘘病人给予肠内营养支持 ,非蛋白质热量为 14 6kJ/ (kg·d)、氮量 0 .2 5 g/ (kg·d)。测定应用胰酶前后粪中脂肪、氮和糖类总量的变化 ,及血清蛋白质水平。 结果 :使用胰酶后粪中总氮、总脂、总糖的排出量明显减少 (P <0 .0 5 )。血清总蛋白、清蛋白、前清蛋白、转铁蛋白、纤维连接蛋白明显升高 (P <0 .0 5 )。 结论 :胰酶能明显改善肠瘘病人对肠内营养物质的吸收。

【Abstract】 Objective: To observe the effect of pancreatic enzyme in enteral nutrition in patients with stomal type fistulas. Methods: 11cases with stomal fistulas were supported with total enteral nutrition (TEN).They received 146 kJ/(kg·d) of non-protein calorie (NPC) and 0.25 g/(kg·d) nitrogen. Feces were collected, and fecal nitrogen,fat and carbohydrate were determined. The levels of serum albumin, prealbumin(PA), transferrin(TFN) and fibronectin(FN) were monitored . Results: The loss of nitrogen, fat and carbohydrate in feces was decreased during use of pancreatic enzyme(P<0.05),and serum albumin, prealbumin, transferrin and fibronectin were rised significantly (P<0.05). Conclusions: The use of pancreatic enzyme is effective in improving the nutritional status in EN patients with stomal type fistulas.

【关键词】 肠瘘肠内营养胰酶
【Key words】 Gastrointestinal fistulasEnteral nutritionPancreatic enzyme
  • 【文献出处】 肠外与肠内营养 ,Parenteral & Enteral Nutrition , 编辑部邮箱 ,2004年05期
  • 【分类号】R656.7
  • 【被引频次】3
  • 【下载频次】123
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