【摘要】 从原料的性质、冻结前的加工处理、速冻方式及冻藏条件等方面论述了蔬菜速冻工艺的研究现状与进展。更多还原

【Abstract】 Research situation and direction of quick frozen vegetables are sum m arized in this paper from character of m ate-rial pre-treatment methods of quick freezing and condition of chilling storage.更多还原