【摘要】 综述了用于鱼肉鲜度测定的几种不同类型的生物传感器,包括K值测定传感器、微生物传感器和胺类测定传感器。阐明了生物传感器测定鱼肉鲜度的原理、特点及其发展趋势。更多还原

【Abstract】 There are different kinds of biosensors of fish freshness determination, which include K-value biosensor, microbial biosensor and amine biosensor Zhengzhou. The characteristic and principle of different biosensors are illustrated and the future advancement of biosensor is elucidated.更多还原