【摘要】 中国肉禽业起步于20世纪80年代,到20世纪90年代已形成规模,2000年产量位居世界第二。尽管中国肉禽业的发展道路并不平坦,但它依然不断向前发展。我国肉禽饲养方式主要是国营集体饲养和专业户饲养。我国肉禽业发展在地域上可以分为3个带,即东部地带、中部地带和西部地带。东部的产量占全国总产的60%以上,规模和技术优势较为明显;中部居中,但具有人力成本优势;西部的产量仅占总产量的10%,优势尚不明显。分3个地带来分析2种不同饲养方式的经营效益,有助于发现我国肉禽业的优势所在,并促进我国肉禽业经营优势的扩展。更多还原

【Abstract】 Poultry industry has developed in China since 1980’s and developed faster than other industry in agriculture. In the year of 2000, The main roles are smallholders and State-run poultry farms in Chinese poultry production. Chinese poultry industry is dispersed on three zones,i.e. eastern zone, middle zone and western zone. The eastern zone is a developed zone relatively and its output is about 60% of the total output of the country.The middle zone has the advantage in the cost of labor force,because the labor force vost in the middle is lower than that in the east.The western xone shows no more advantage definitely now,and its output is only about 10% in the whole output of the country.It is very important to analyze poultry operationg revenues between rural smallholders and state-run farms.Considering successful cases in other countries,poultry industry in China still has a space to develop as the government adopted proper policy.更多还原