【摘要】 对新引进的25份意大利小麦品种进行了主要农艺和品质性状的鉴定。结果表明这批材料在蛋白质含量、湿面筋含量和植株高度、穗粒数等方面表现较优良,相关分析还表明较高的沉淀值、湿面筋舍量和蛋白质含量与矮秆和较早熟存在一定的一致性。更多还原

【Abstract】 Identification and evaluation of major agronomic and quality traits in the newly introduced Italian wheat were carried out. The results showed that they performed well in terms of the content of protein and wet gluten and plant height, grain number of per spike. The corre/ation analysis indicated that the higher value of sedimentation and content of wet gluten and protein were related to short stalk and earlier heading.更多还原