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不同日粮对蛋黄色泽与蛋品品质的影响

Effects of different diets on the color formation of yolk and egg quality

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【作者】 杨具田蔡应奎臧荣鑫潘和平卢建雄刘翊中

【Author】 YANG Ju-tian,ZANG Rong-xin, PAN He-ping, LU Jian-xiong,LIU Yi-zhong (1.Northwest Minorities University, Lanzhou,Gansu, 730030, China)

【机构】 西北民族学院兰山鸡场西北民族学院 甘肃兰州730030甘肃兰州730030甘肃兰州730030

【摘要】 通过基础日粮中添加饲喂玉米蛋白粉、芝麻油渣对蛋黄色泽沉积和蛋品品质的影响观察 ,结果发现 ,玉米蛋白粉、芝麻油渣部分替代黄玉米 ,均可起到色素在蛋黄中的沉积 ,且作用效果较好 ,试验各组与对照组比较 ,产蛋率、产蛋量、体重、蛋品品质及试验组组间差异均不显著 ;色素沉积以玉米蛋白粉和玉米蛋白粉加芝麻油渣呈现明显

【Abstract】 A study was conducted to determine the effects of corn-protein meal (CPM) and sesamemeal (SM) supplemented to basal diet on color formation of yolk and egg quality. The experiment results showed that both CPM and SM partly replacing yellow corn could improve the deposition of pigment in yolk. During 120 days in study, the 4 treatment groups did not differ from control group in rates and amounts of egg laying, body weights and egg quality, which did not differ from control group(P>0 05), and feedcosts were similar among all groups. Both CPM and CPM+SM groups were more efficient in the deposition of pigment in yolk than control and the other treatment groups.

【关键词】 日粮组成叶黄素色泽蛋品品质
【Key words】 dietxanthophylcolour and lusteregg quality
  • 【文献出处】 中兽医医药杂志 ,Journal of Traditional Chinese Veterinary Medicine , 编辑部邮箱 ,2003年05期
  • 【分类号】S816.1
  • 【被引频次】15
  • 【下载频次】125
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