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不同灵芝菌丝体中三萜与多糖含量的比较

Triterpenes and Polysaccharide Contents of Liquid-Culturing mycelium of different Ganoderma lucidum

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【作者】赵明文；王晨光；鲍鹏；邢增涛；梁婉琪；郁建强；尚晓冬；门殿英；王南；潘迎捷；

【Author】 ZHAO Ming-wen 1,WANG Chen-guag 2,BAO Peng 3,XING Zeng-tao 2,LIANG Wan-qi 4,YU Jian-qiang 5,SHANG Xiao-dong 2,MEN Dian-ying 2,WANG Nan 2 ,PAN Ying-jie 3(1 Microbiology Department,Nanjing Agriculfural University,Key Lab of Microbiological Engineering of Agricultural Environment,Ministry of Agriculture,Nanjing 210095 China;2 Edible Fungi Institute,Agricultural Academy of Shanghai,Key Lab of Agriculture Genetic and Breeding of Shanghai,Shanghai 201106 China;3 Biology Department,Anhui Technical Teachers College,Fengyan 233100 China;4 Agro-Biotech Research Center,Agricultural Academy of Shanghai,Shanghai 201106 China;5 Plant Science Department Shanghai Jiao Tong University,Shanghai 200030 China)

【机构】南京农业大学微生物系；上海农科院食用菌研究所；安徽技术师范学院生物系；上海农科院生物技术中心；上海交通大学农学院植物科学系；上海农科院食用菌研究所农业部农业环境微生物工程重点实验室南京210095；上海市农业遗传育种重点实验室上海201106；凤阳233100；上海200030；上海市农业遗传育种重点实验室上海201106；

【摘要】根据十九种不同来源的灵芝菌株的生长速度及长势 ,从中选出了菌丝体阶段生长性能良好的 10个菌株进行液体培养 ,并测定了菌丝中三萜和多糖的含量。结果表明 :不同灵芝菌株在三萜和多糖含量上存在着一定的差异 ,其中多糖含量以汉城 2号、日本灵芝、南韩灵芝为高 ;三萜含量却以韩国灵芝、灵芝 0 772、灵芝 0 771为高 ;并且二者的含量不存在必然的联系 ,这为灵芝优良品种的筛选提供了理论依据。更多还原

【Abstract】 Ten strains of Ganoderma lucidum wrer selected out of nineteen strains from different countries and regions for liquid culturing on the basis of their growth rate.Tritepenes and polysaccharide contents in their mycelium wrer also determined.The result showed that,there were some difference between different strains,among which,G.lucidum HC2,G.lucidum RB and G.lucidum NH.were higher in polysaccharide contents,while G.lucidum HG,G.lucidum 0772 and G.lucidum 0771 were higher in triterpenes contents.However,there was no distinction correlation between polysaccharide and triterpenes contents.These result provided the theoretical basis for the select of good strains.更多还原

【关键词】灵芝、液体培养、三萜、多糖；
【Key words】 Ganoderma lucidum； Liquid culture； Triterpenes； Polysaccharide；

【基金】上海市科委重点项目资助

【文献出处】中国食用菌 ,Edible Fungi of China , 编辑部邮箱 ,2003年02期

【分类号】R284
【被引频次】59
【下载频次】1021

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