【摘要】 食品中激素、抗生素污染问题是各国政府和消费者关注的重点 ,为了给我国的食品中激素、抗生素管理提供借鉴 ,本文在对激素、抗生素污染食品的成因、途径及其健康危害进行综述后 ,重点介绍了国际食品法典委员会 (CAC)、欧盟、美国以及中国在激素、抗生素的使用管理以及标准法规方面的异同 ,从而了解和掌握该领域国内外发展动态。最后对进一步加强和完善管理 ,建立健全相关的限量标准及监测方法提出建议。更多还原

【Abstract】 The issue of food contamination by hormone and antibiotic residues has aroused great attention by both the governments and consumers worldwide. Following the summary of the causes, mechanisms and health hazards occurred by food contamination of hormone and antibiotic residues, the article focuses on the comparison of the regulations and residue limit standards among Codex Alimentarius Commission, European Union, the United States and China, in an effort to follow up the global development in this area. Some recommendations and suggestions on how to strengthen the control of veterinary drug contamination in food are made and appeals for improvement of residue standards and analysis methods are put forward at the end.更多还原