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玉米黄色素提取工艺的研究(二)

Study on the Process of Extracting Maize Yellow Pigment from Corn Gluten(2)

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【作者】 卢艳杰展海军周展明姚惠源

【Author】 Lu Yanjie Zhan Haijun Zhou Zhanming Yao Huiyuan(School of Food Science,Southern Yantz University, Wuxi 214036) (Department of Chemistry,Zhengzhou Grain College,Zhengzhou 450052)

【机构】 江南大学食品学院郑州工程学院化学化工系江南大学食品学院 无锡214036郑州450052无锡214036

【摘要】 比较了玉米黄色素的超临界CO2萃取和溶剂萃取两种提取工艺的提取率,溶剂萃取以其提取率高、能耗小、时间短而被选用。对水解玉米蛋白粉的干燥方式以及溶剂萃取的工艺条件进行了筛选和响应面分析,确定了以玉米蛋白湿粉为原料提取玉米黄色素的提取工艺。

【Abstract】 The results of super critical CO2 extraction and solvent extraction of maize yellow pigment were compared. The solvent extraction was selected with its high production, lower consumption of energy and time. The drying methods were compared and selected. The response area analysis was used in the determination of the optimum parameters of the pigment extraction. with these results, the process of extracting maize yellow pigment from wet corn gluten was setup.

  • 【文献出处】 中国粮油学报 ,Chinese Cereals and Oils Association , 编辑部邮箱 ,2003年01期
  • 【分类号】TS201
  • 【被引频次】25
  • 【下载频次】510
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