【摘要】 面条是中国及亚洲其他一些国家和地区最常见的传统面食。本文对国内外面条的研究进展进行了综述:主要包括(1)小麦品种品质与面条品质的相关性研究状况; (2)面条的制面工艺与面条食用品质的相关性研究状况; (3)面条品质改良剂的研究状况以及新一代方便面——新鲜面的研究现状。更多还原

【Abstract】 The following subjects about noodle study advance are reviewed in this paper: (1)study on correlation between wheat cultivar characteristics and noodle quality, (2)study on relation between noodle manufacture techology and noodle quality, (3)study o noodle improver.The advance in developing the instant noodles of new generation,wet noodles,is involved .更多还原