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硫酸镁浸种对大豆种子萌发的影响
The effect of magnesium (Mg) on germination of soybean seed
【摘要】 以浙春3号大豆为研究材料,设置了6个硫酸镁处理浓度,研究了不同质量浓度的硫酸镁溶液浸种对大豆种子萌发的影响。结果表明,硫酸镁浸种提高了大豆种子的发芽率、发芽势、大豆单株的鲜重、发芽指数和活力指数,降低了电导率,尤其以ρ(Mg2+)=10.00 mg/L的硫酸镁溶液浸种效果最好。
【Abstract】 The study dealt with effects of magnesium (Mg) on germination of soybean (Clycine max (L. ) Merrill) seed with different Mg supplementation (ρ(Mg2+) = 0. 00, 0. 01,0. 10,1.00,10.00, 100. 00 mg/L) in Zhechun No. 3 soybean. The results showed that Mg soaking exhibited the increasing of germination rate,germination power,fresh weight of sing plant,germination index and vigor index; and decreasing of conductivity. The effect of soaking of middling concentration (ρ( Mg2+ ) =10.00 mg/L) on germination of soybean seedling was the best among soakings of various concentration.
【Key words】 magnesium; Glycine max(L) Merrill; germination rate; germination power; germination index; vigor index; conductivity;
- 【文献出处】 浙江师范大学学报(自然科学版) ,Journal of Zhejiang Normal University (Natural Sciences) , 编辑部邮箱 ,2003年04期
- 【分类号】S335.1
- 【被引频次】16
- 【下载频次】289