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里氏木霉产纤维素酶系各组分分泌特性

A study of effect of carbon source on properties of cellulose system during liquid fermentation process from Trichoderma reesei

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【作者】 吴石金罗锡平夏一峰

【Author】 WU Shijin1,LUO Xiping2,XIA Yifeng1(1.College of Biological and Environmental Engineering,Zhejiang University of Technology,Hangzhou 310032,Zhejiang,China;2.School of Engineering,Zhejiang Forestry College,Linan 311300,Zhejiang,China)

【机构】 浙江工业大学生物与环境工程学院浙江林学院工程学院浙江工业大学生物与环境工程学院 浙江杭州310032浙江临安311300浙江杭州310032

【摘要】 在液体发酵条件下,以纤维素粉或麦麸为不同碳源及添加碳酸钙和酵母膏对里氏木霉产纤维素酶系不同组分的最高酶活、比酶活及其形成时间、分泌规律等进行了探讨。结果表明:以纤维素粉或麦麸为不同碳源时,各组分的最高酶活、酶活比及其形成时间均有较大差异,并以混合碳源(1 0%纤维素粉+2 0%麦麸)时为最佳,内切型β 1,4 葡聚糖酶(C1)外节型β 1,4 葡聚糖酶(Cx)和β 葡萄糖苷酶(BG)的最高酶活分别达到76 18×10-5,313 25×10-5和135 59×10-5mol·s-1,比酶活分别为72 18×10-5,331 57×10-5和124 29×10-5mol·s-1,最高酶活形成时间为9~10d。添加碳酸钙可明显提高C1和Cx的最高酶活及提高C1的比酶活,降低BG的最高酶活及比酶活和缩短C1和Cx的最高酶活形成时间;添加酵母膏能明显提高BG最高酶活但降低其酶活比;而C1和Cx的比酶活和最高酶活则随其浓度变化而增减不一。3种组分酶的分泌规律和酶系的均衡性极不相同,其中对BG的影响较为滞后。图3表3参12

【Abstract】 In the condition of liquid fermentation,we have studied the effects of different factors on highest enzyme activity(ahe),enzyme activity ratio(rea),formation time of highest enzyme activity(FTH)and secretory rule of components in cellulase system in Trichoderma reesei with cellulase,wheat bran and a mixture of two as different carbon sources and additions of CaCO3 and yeast extract paste.The results show that there are great differences among ahe,rea and FTH of different compositions when cellulase and wheat bran are used as carbon sources.The mixed carbon source(10% cellulase+20% wheat bran)results in peak ahe(C1,Cx and BG reach 7618×10-5,31325×10-5,13560×10-5mol·s-1and rhe(C1,Cx and BG reach 7218×10-5,33157×10-5,12429×10-5mol·s-1).The addition of CaCO3 can increase the ahe(C1 and Cx reach 19621×10-5,25490×10-5mol·s-1)and rea of C1(10017×10-5) and Cx(21561×10-5mol·s-1)and reduce the rea of BG(5761×10-5 mol·s-1),formation time of ahe of C1 and Cx distinctly.The addition of yeast extract paste can increase ahe of BG(26061×10-5 mol·s-1)and reduce the rea of BG(389×10-5 mol·s-1),secretory rule dramatically.The equilibrium of all components are very different and their effects on BG are lagged behind.[Ch,3 fig.3 tab.12 ref.]

【基金】 国家自然科学基金资助项目(39460060)
  • 【文献出处】 浙江林学院学报 ,Journal of Zhejiang Forestry College , 编辑部邮箱 ,2003年02期
  • 【分类号】Q556
  • 【被引频次】15
  • 【下载频次】278
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