【摘要】 以褐口蘑为原料,研究其硬化、烫漂、冷糖渍、糖煮等工艺过程及加工工艺参数,并制成酸甜可口、有肉质感、营养丰富的褐口蘑蜜饯。更多还原

【Abstract】 We researched the processing of glazed‘brown’-mushroom and the technical parame- ter such as heat-treatment,hardening acidification and syrup curing in this paper.更多还原