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寡聚糖对大豆防御酶活性的影响
Effect of oligosaccharide on activities of defensive enzymes in soybean
【摘要】 采用寡聚糖处理大豆叶片,并在诱导后接种大豆花叶病毒(SMV),用比色法测定3种防御酶活性。结果表明,寡聚糖2号、6号和7号诱导后或诱导后接种大豆花叶病毒(SMV),均使大豆叶片过氧化物酶(POD)和多酚氧化酶(PPO)活性提高,其中寡聚糖7号提高幅度大于2号和6号。
【Abstract】 Soybean leaves were induced by oligosaccharide, then inoculated by soybean mosaic virus (SMV).Three kinds of denfensive enzyme (POD, PAL and PPO) in soybean leaves were measured by colorimetry. The re-sults of the experiments showed that when the soybean leaves induced by No. 2, No. 6 and No. 7 of oligosaccharideand inoculated by soybean mosaic virus, the activities of POD and PPO of soybean all increased significantly. No.7 was better than No. 2 and No. 6.
【基金】 国家“十五”科技攻关项目(2001BA507A05-2);中国科学院知识创新工程重大项目(KZCX1—SW—19—4-03);黑龙江省重点项目(20020101)
- 【文献出处】 中国油料作物学报 ,Chinese Journal of Oil Crop Scieves , 编辑部邮箱 ,2003年04期
- 【分类号】S565.101
- 【被引频次】11
- 【下载频次】137