节点文献
味觉识别及其应用
The Taste Recognition and Its Application
【摘要】 分析了味觉与食品的关系 ,介绍了味觉及其识别机理 ,研究了味觉模式识别中的主元分析、模糊识别、神经网络识别、模糊 -神经网络识别、混沌识别。探讨了味觉识别及其应用状况 ,展望了味觉识别系统发展的广阔前景。
【Abstract】 Analyzes the relations between taste and food,the taste and its recognition mechanism are introduced.The pattern recognition of taste are studied,such as principle component analysis,fuzzy recognition,neural network recognition,fuzzy-neural network recognition and chaos recognition.The application conditions of taste recognition system are discussed in detail.Finally,the great prospects of taste recognition system are exhibited.
【关键词】 味觉;
电子舌;
模式识别;
模式-神经网络;
混沌;
【Key words】 taste; electronic tongue; pattern recognition; fuzzy-neural network; chaos;
【Key words】 taste; electronic tongue; pattern recognition; fuzzy-neural network; chaos;
- 【文献出处】 中国调味品 ,Chinese Condiment , 编辑部邮箱 ,2003年01期
- 【分类号】Q811.2
- 【被引频次】27
- 【下载频次】829