【摘要】 目的　了解云南、四川艾滋病病毒感染者 /艾滋病患者对营养的知识、态度和行为以及营养需求。方法　在云南省瑞丽市、四川省资中县 3个乡、镇对 2 4名艾滋病病毒感染者 /艾滋病患者进行访谈 ,同时进行观察 ,了解他们对营养的知识、态度和行为以及营养需求。结果　大部分被访者每日吃 2～ 3顿饭。 2 0 8%被访者从电视节目中听到过《中国居民膳食指南》 ,仅 8 3 %的人知道食物的分类。绝大多数的被访者对维生素和微营养素毫无所知。 79 2 %的被访者用蒸饭法做饭 ,但蒸饭的方法并不恰当。只有 8 3 %的人知道正确的做菜方法。多数被访问者认为营养有益于健康 ,但不知详细的知识。多数人只是按口味或经济条件选择食物。他们的营养知识主要来自书籍、电视、卫生工作人员、广播等。所有被访者均希望了解更多有关营养知识 ,特别是价格不高又有益于健康的食物。他们喜欢的获取营养知识的途径按顺序包括电视、医务人员、书籍、朋友 /邻居 /广播、报纸、宣传画。结论　中国艾滋病病毒感染者 /艾滋病患者对营养的知识、态度和行为并不令人满意。他们对营养知识有需求 ,应加强对这个人群的营养知识指导更多还原

【Abstract】 Objective To investigate the knowledge, attitudes, and practice towards nutrition and needs for nutrition among HIV infected persons and AIDS patients Methods Questionnaire survey and interview were conducted among 24 HIV-infected persons and AIDS patients on 3 townships of Ruili City, Yunnan Province and Zizhong County, Sichuan Province Results Most of the interviewees had 2～3 meals a day 20 8% of them heard of "Dietary Guidelines for Residents in China", and 8 3% of them heard of "Pagoda of Balanced Diet" from TV programs However, most of them didn’t know the detailed contents of these two materials Only 8 3% of them knew the classification of food Most of the interviewees know little about micronutrients, such as vitamins and microelements 79 2% of them steamed their rice, however, not in a reasonable way In rural areas of Zizhong, most people cooked their rice by boiling, straining, and then steaming Only 8 3% of them knew the correct way to cook dish Most of them knew that nutrition benefits health but did not know its concrete effects Most of them just selected the food according to their tastes or economy Nutrition education had not been carried out in these areas The interviewees got their nutrition knowledge from books, TV programs, local health workers, etc All of them intended to know more about nutrition, especially the food beneficial to health, cheap and nutritious food, etc The channels they preferred the most included TV, health worker, books, friend/neighbors,radio broadcasting, newspaper, and poster Conclusion The KAP among people with HIV infection in China is not satisfactory Nutrition education among those people should be strengthened immediately更多还原