【摘要】 目的　选择以明胶、西黄蓍胶、甘油、聚丙烯酸钠和青黛制备青辛速释贴的最佳基质配比。方法　应用正交试验法 ,分别以粘度、软硬度、清凉感和刺痛感为衡量指标 ,综合评定不同基质配比下青辛速释贴的质量。结果　青辛速释贴的最佳基质配比为明胶∶西黄蓍胶∶甘油∶聚丙烯酸钠∶青黛 (8.0∶ 3 .5∶ 2 0∶ 1.3∶ 3 .0 )。结论　采用青辛速释贴的最佳基质配比可制备质量较佳的青辛速释贴更多还原

【Abstract】 Object To select the optimum proportion of matrix f or the preparation process of Qingxin Sushi Tie (QST) by gelatia, gum tragacanth , glycerol, sodium acylate and Qingdai. Methods The process was studied by orthogonal test with visco sity, soft and hard measurement algefacient sentation, twinge sentation as detec tive marker. The quality of QST was comprehensively compared by the different pr oportion of matrix. Results The optimum proportion of matrix in QST was gelatia-gum tyagacanth-glycerol-sodium acylate-Qindai (8 0∶3 5∶ 20∶1 3∶3 0). Conclusion According to the optimum proportio n of matrix in QST, the QST with better quality can be prepared.更多还原