【摘要】 对扬州大学学生的营养状况所作的调查表明:大学生营养不良程度较轻,但营养知识的掌握情况一般,同时存在一些不良的饮食行为。因此,高校应强化营养知识教育,在加强后勤管理与改革的同时,把提高学生食堂供餐的营养质量作为一项重要的工作来抓。更多还原

【Abstract】 The investigation of the nutritional conditions of Yangzhou University students shows that their malnutritional extent seems gentle, but they have vague ideas about nutriology in general and some of their dietetic behaviors are unhealthy at the same time. Therefore, higher educational institutions should strengthen nutritional knowledge education and take the improvement of the nutritional quality of the meals cooked in students’ dinning rooms as an important job and give due attention while they are waging the movement to enhance the logistic management and reform.更多还原