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保健食品的发展趋势

Healthcare Food and Its Developing Tendency

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【作者】 张素华王正云汪付华

【Author】 ZHANG Su\|hua, WANG Zheng\|yun, WANG Fu\|hua (Food Science and Engineering College, Yangzhou University, Yangzhou 225001, Jiangsu, China)

【机构】 扬州大学食品科学与工程学院扬州大学食品科学与工程学院 江苏扬州225001江苏扬州225001江苏扬州225001

【摘要】 20多年来,我国的保健食品的生产和消费得到了迅猛的发展,但人们对保健食品的认识比较模糊,保健食品发展中存在诸多问题。目前我国保健食品的发展仍处于第二阶段,因此开发具有民族特色、利用高新技术研制的第三代保健食品将成为我国保健食品的发展方向。

【Abstract】 In more than 20 years the healthcare food in our country has retained rapid development in its production and consumption. But people’s ideas about healthcare food are still confused and there are also lots of problems with the development of healthcare food. Currently, the healthcare food development in our country is still at the second stage. So we may say that the orientation of further developing our country’s healthcare food will be the exploration and production of the third generation healthcare food with typical national features by means of new high\|level techniques.

  • 【文献出处】 扬州大学烹饪学报 ,Cuisine Journal of Yangzhou University , 编辑部邮箱 ,2003年02期
  • 【分类号】TS218
  • 【被引频次】15
  • 【下载频次】804
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