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菜籽油精炼过程中生育酚的变化

CHANGES OF TOCOPHEROL DURING THE REFINING PROCESS OF RAPESEED OIL

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【作者】 吴时敏吴谋成张巧忠

【Author】 WU Shi-min, WU Mou-cheng, ZHANG Qiao-zhong (College of Food Science and Technology, Wuhan 430070, China)

【机构】 华中农业大学食品科技系华中农业大学食品科技系 武汉430070武汉430070武汉430070

【摘要】 目的 : 研究生育酚在菜籽油精炼过程中的含量与组成变化。方法 : 采用 HPLC法测定生育酚的含量与组成。结果 : 生育酚含量 :毛菜油为 0 .1 30 % ,经脱胶碱炼后为 0 .1 1 9% ,经脱色后为 0 .0 83% ,经脱臭后为 0 .0 69% ;流向副产物中的生育酚为毛油中的 47.1 %。经脱胶碱炼、脱色和脱臭后 ,α-生育酚含量下降率分别为 33.1 % ,49.3%和 1 .7%。结论 : 精炼完成后 ,菜籽油中生育酚、α-生育酚含量均显著下降 ,α-生育酚在生育酚中的比例亦降低。在进行工艺优化、副产物利用及菜籽油氧化稳定性评价时必须考虑这一变化

【Abstract】 Objective: To clarify the changes of content and composition of tocopherol in rapeseed oil during the refining process. Methods: The content and composition of tocopherol was determined by HPLC. Results: The content of tocopherol in oil is: crude oil 0.1298%, degummed and neutralized oil 0.1189 %, bleached oil 0.0825%, deodorized oil 0.0686%. Compared to crude oil, the total tocopherol content decreased 47.1% after the whole refining process,and the α-tocopherol content decreased 33.1%,66.4%,66.7% after degumming and neutralization, bleaching, deodorization, respectively. Conclusion: The content of tocopherol and α-tocopherol decreases significantly as well as the relative proportion of α-tocopherol in total tocopherol after refining.These changes must be taken into account during the refining technology optimization, utilization of by-products and evaluation of oxidant stability of rapeseed oil .

【关键词】 菜籽油生育酚α-生育酚HPLC法精炼
【Key words】 rapeseed oiltocopherolα-tocopherolHPLCrefining
【基金】 国家“十五”重大科技专项“双低油菜籽副产品利用技术开发”(No.2 0 0 1 BA50 1 A0 5)
  • 【文献出处】 营养学报 ,Acta Nutrimenta Sinica , 编辑部邮箱 ,2003年04期
  • 【分类号】TS225
  • 【被引频次】21
  • 【下载频次】398
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