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聚丙烯酰胺分子量对其Hofmann反应的影响
Effect of Molecular Weights of Polyacrylamides on Its Hofmann Reaction
【Abstract】 The Hofmann reactions of five polyacrylamides(PAM) with different molecular weights of two different concentrations were carried out to get better understanding the mechanisms of the reaction. The results show that the maximum conversion of N chloroamides increased with molecular weights of PAM and got to the highest value at 9×10 4 , then decreased. The changes in maximum conversion of amino groups are similar to those of N chloroamides, the maximum content of amino group of PAM studied was 97%. However , the time to reach maximum conversion of amino groups appeared to be independent of the molecular weights in the range investigated.
【关键词】 聚丙烯酰胺;
Hofmann反应;
分子量;
协同效应;
高分子效应;
【Key words】 polyacrylamide; Hofmann reaction; molecular weight; polymeric effect; synergetic effect;
【Key words】 polyacrylamide; Hofmann reaction; molecular weight; polymeric effect; synergetic effect;
【基金】 福建省科技厅国际合作项目 ( 2 0 0 2I0 2 4);国家教师骨干教师资助项目
- 【文献出处】 应用化学 ,Chinese Journal of Applied Chemistry , 编辑部邮箱 ,2003年08期
- 【分类号】O631
- 【被引频次】15
- 【下载频次】247