【摘要】 为提高我国混合型卷烟的加香加料技术水平,针对混合型卷烟配方中的国产白肋烟加料处理进行了系统的试验研究。先对10种糖类、8种氨基化合物、9种有机酸、5种吡嗪类、13种重要香料和30种提取物在国产白肋烟处理中的作用进行了试验,然后重点对41种香料单体及添加剂在国产白肋烟处理中的作用进行了研究。分别从风格特征、丰满程度、细腻程度、凝聚性、杂气、刺激、余味等方面筛选出了若干种显效的香料单体及添加剂,并提出了白肋烟处理里料的调配模式,同时对加料样品进行了常规成分分析和香味成分分析。结果表明,在白肋烟加料处理中添加适量的糖类、氨基化合物、吡嗪类和部分香料单体及添加剂效果较好,而对于有机酸类的使用则应根据实际情况而定。更多还原

【Abstract】 In order to improve the casing for domestic blended type cigarette, the experiments on burley casing was conducted The domestic burley tobacco was treated with ten kinds of sugar, eight kinds of amino compound, nine kinds of organic acid, five kinds of pyrazine, thirteen important flavoring materials, and thirty extracts, respectively Some flavoring materials and additives were selected from the points of style characteristics, richness, smoothness, conglomeration, offensive odor, irritancy and aftertaste of tobacco smoke The formulating modes for casings were developed The routine and aromatic constituents in some cased tobacco samples were analyzed The experiments indicated that better results were achieved by appropriate addition of sugars, amino compounds, pyrazines, some flavoring materials, and extracts to domestic burley tobacco However, the organic acids should be added selectively depending on the properties of burley tobacco更多还原