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苯甲醛族化合物抑制蘑菇酪氨酸酶活力的研究
Studies on Mushroom Tyrosinase Activity Inhibited by Benzaldehyde Family Compounds
【摘要】 报道几种苯甲醛族化合物对蘑菇酪氨酸酶催化L 多巴氧化反应活力的影响以及抑制作用机理.研究结果表明,苯甲醛族化合物对酶的效应表现为可逆抑制作用,苯甲醛及其m 和p 甲氧基取代物表现为非竞争性抑制,而o 位、m 位和p 位羟基取代物表现为竞争性抑制.通过测定酶活力下降50%的抑制剂浓度(IC50)和抑制常数来比较抑制剂作用的强度,探讨不同取代基团对抑制作用的影响.提出抑制剂与酶分子的作用模型.
【Abstract】 Tyrosinase (1.14.18.1) is a metalloenzyme oxidase which catalyzes two distinct reactions of melanin synthesisthe hydroxylation of a monophenol and the oxidation of odiphenol to the corresponding oquinone. Lots of benzaldehyde family can inhibit the enzyme activity for the oxidation of LDOPA. In the present paper, the inhibition kinetics and mechanism of benzaldehyde family compounds on the enzyme for the oxidation of LDOPA were studied. The results show that the inhibition of tyrosinase by benzaldehyde family is a reversible reaction with remaining enzyme activity. The inhibitory mechanism of benzaldehyde, mmethoxybenzaldehyde and pmethoxybenzaldehyde belongs to being noncompetitive while that of ohydroxybenzaldehyde, mhydroxybenzaldehyde and phydroxybenzaldehyde belongs to being competitive. The equilibrium constants for those inhibitors binding with the enzyme were determined.
【Key words】 mushroom tyrosinase; benzaldehyde family; inhibitory mechanism;
- 【文献出处】 厦门大学学报(自然科学版) ,Journal of Xiamen University(Natural Science) , 编辑部邮箱 ,2003年01期
- 【分类号】S609.3
- 【被引频次】66
- 【下载频次】465