【摘要】 随着健康饮食文化的发展,对功能性甜味剂的研究越来越多,目前的研究主要朝着两个完全相反的方向发展:高甜度的强力甜味剂和低甜度的填充型甜味剂,并已取得了引人注目的成果。作者在本文中对功能性甜味剂的定义、种类、特性和应用进行了简要介绍。更多还原

【Abstract】 With the development of the culture of healthy food, the researches on functional sweeteners become more and more. At the present time, they develop toward two completely opposite directions: much sweet intense sweeteners and little sweet bulk sweeteners . The research on this is active and great achievements have been got. This paper mainly presents the definition, category, character and application of functional sweeteners.更多还原