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啤酒中N-亚硝胺的SPME-GC-MS分析
Determination of Volatile N-nitrosocompounds in Beer by SPME-GC-MS
【摘要】 研究了固相微萃取-气相色谱-质谱(SPME-GC-MS)联用方法检测啤酒中的N-亚硝基二乙胺(NDEA)、N-亚硝基吡咯烷(NPYR)、N-亚硝基二丁胺(NDBA),采用聚二甲基硅氧烷/二乙烯苯(PDMS/DVB)萃取头,对影响固相微萃取效率的萃取时间、搅拌速度以及萃取方式等进行了优化,在优化实验条件下,方法的线性范围在12.5~250μg/L之间,相关系数r为0.9971~0.9995,检出限分别为NDEA4.50μg/L,NPYR8.99μg/L,NDBA2.27μg/L,NDBA回收率为86%~96%,相对标准偏差6.2%~8.9%,该法简化了前处理步骤,快速、方便,结果满意。
【Abstract】 A solid-phase microextraction(SPME)coupled with gas chromatography-mass spectrometry has been used for determination of N_nitrosodiethylamine,N_nitrosodi_ n_butylamine,N_nitrosopropylamine in beer.A polydimethylsiloxane/divinylbenzene coated fiber was used.The experimental conditions,such as extraction time,stirring speed and the way of extraction,were optimized.The linear range was between12.5and250μg/L with the detection limits of2.27to8.99μg/L.The average recoveries of NDBA were86%~96%and the RSD was6.2%~8.9%.It is a solvent_saving,environmentally beneficial new method with satisfactory results.
【Key words】 Solid phase microextraction; Gas chromatography-mass spectrometry; Nitrosamines; Beer;
- 【文献出处】 分析测试学报 ,Journal of Instrumental Analysis , 编辑部邮箱 ,2003年05期
- 【分类号】O657.63
- 【被引频次】30
- 【下载频次】261