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热带小奥德蘑深层发酵工艺研究
Studies on the Submerged Culture Technology of Oudemansiella canarii Hohn
【摘要】 通过对热带小奥德蘑深层发酵培养基碳源、氮源和无机盐的筛选 ,利用正交试验得到了优化发酵培养基配方 ,在此基础上对发酵条件进行了探索。试验结果表明 ,热带小奥德蘑的适宜发酵培养基为 :葡萄糖 3%,蛋白胨 0 .4 %,KH2 PO40 .1%,MgSO4·7H2 O 0 .2 %,VB10 .0 1%。其适宜发酵温度为 2 8℃ ,起始pH5 .0~ 6.0 ,摇瓶装量 60mL 2 5 0mL ,接种量 10 %。
【Abstract】 The optimum submerged culture medium and culture conditions for Oudemansiella canarii mycelia were studied. The results showed that the composition of the optimum submerged culture medium was glucose 3%,peptone 0.4%, KH 2 PO 40.1%,MgSO 4·7H 2O 0.2% and VB 10.01%, and the optimum submerged culture temperature,initial pH,medium capacity of the shake flask and inoculation rate were 28℃,5.0~6.0,60mL/250mL and 10% respectively.
【关键词】 热带小奥德蘑;
深层发酵;
优化培养基;
培养条件;
【Key words】 Oudemansiella canarii; Submerged culture; Optimum culture medium; Culture condition;
【Key words】 Oudemansiella canarii; Submerged culture; Optimum culture medium; Culture condition;
【基金】 福建省教育厅资助项目 (JB980 13 )
- 【文献出处】 食用菌学报 ,Acta Edulis Fungi , 编辑部邮箱 ,2003年01期
- 【分类号】TQ920
- 【被引频次】3
- 【下载频次】96