【摘要】 乳酸是一种重要的多用途有机酸。通过菌种改良和发酵工艺技术的改进,可以大大提升微生物发酵技术水平,降低成本。简要综述有关的研究进展。更多还原

【Abstract】 Lactic acid is an important organic acid with multi - applications in the food industry, pharmaceutical industry, chemical industry, etc. Recently, there has been an increased interest in lactate because it can be used as a raw material for the production of biodegradable and biocompatible polymers. The technical level of microbial fermentation can be enhanced through the strain improvement and innovation of process, thus decreasing the total cost of lactic acid production. The recent advances in lactic acid fermentation were reviewed briefly in this paper.更多还原