【摘要】 研究了宁波传统食品苔菜饼氧化变质的影响因子。结果表明:光照是影响苔菜饼氧化变质的主要因子,添加复合抗氧化剂能有效防止苔菜饼的氧化变质。更多还原

【Abstract】 Effect of environmental factors on seaweed biscuit oxidizing deterioration was studied. The result showed that light was a very important factor for seaweed biscuit oxidizing deterioration, which could be prevented by using mixed antioxidants effectively.更多还原