节点文献
保鲜剂对猕猴桃贮藏效果的影响
Study on preservative agent effect in storage of kiwifruit
【摘要】 以陕西省周至县产的秦美猕猴桃为试材,探讨了两种常用市售猕猴桃保鲜剂对猕猴桃贮藏效果的影响。试验结果表明,保鲜剂处理在保持猕猴桃的Vc含量、可溶性固形物含量、酸含量和硬度方面未有更为良好的效果。
【Abstract】 This experiment was performed using Qinmei kiwifruit to study on effect of two common preservative agent from market in storage of kiwifruit . The result indicated that preservative agent cannot prevent obviously Vc content, soluble solid content, acid and firmness.
- 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2003年05期
- 【分类号】TS255
- 【被引频次】9
- 【下载频次】277