【摘要】 纳豆是日本传统大豆发酵食品,纳豆中含有多种营养因子,致使纳豆有许多功能,如溶血栓、抗肿瘤、降血压、抗氧化性、防止骨质疏松、促凝血等,并就纳豆的功能进行了综述。更多还原

【Abstract】 Natto is a traditional food (fermented soybean) in Japanese.lt produces many kinds of functional factors.It can prevent blood clotting,anticancer, lower the blood pressure,Which is reviewed in this paper.更多还原