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提高浓香型白酒质量的探讨
Improvement of the quality of rich-fragrance liquor by making use of ecological environment
【摘要】 好酒源于好的微生态理论环境。通过生产的实践和探讨,我们认识到良好、稳定的微生态环境能够提高产品质量,增加提优率,从而获取更大的经济效益。
【Abstract】 Quality wine stems from good ecological environment.By practice of production and discussion,we realize that we can improve the quality of products as well as the quantity of high-class products to obtain the maximum economic results because of good and stable ecological environment.
- 【文献出处】 山东轻工业学院学报(自然科学版) ,JOURNAL OF SHANDONG INSTITUTE OF LIGHT INDUSTRY(NATURAL SCIENCE EDITION) , 编辑部邮箱 ,2003年03期
- 【分类号】TS262.3
- 【下载频次】152