【摘要】 本文通过对16种蜂蜜及其掺入糖类(糖稀、蔗糖、果糖及转化糖)后的旋光度值进行了测定,在应用数理统计方法对测定结果进行分析的基础上,建立了回归方程,找出了掺入不同糖类及其浓度与纯蜂蜜的旋光度值之间的定量关系。试验表明:不同蜜种随掺入糖的浓度不同,其旋光度值呈线性变化,从而为蜂蜜的品质检验探索了一种新的有效方法。更多还原

【Abstract】 The scale of optical rotation of 16 kinds of honey after blending sugars including sucrose,fructose,syrup and invertsugar,were determined. Applying the principle of mathematical statistics, a series of regression equations were gained. Thestatistic analysis results showed that there was a quantitative relationship of linear function between the mixed concentration ofsugar and the scale of optical rotation of honey sample, which could supply a new effective method for inspection of honey quality.更多还原