节点文献
金针菇富硒薜荔汁复合饮料的研制
The Developing of Compound Beverage of Enriched Selenium Golden Mushroom and Ficus Pumila L.var Juice
【摘要】 用金针菇Fr19菌丝体液体培养富硒,硒浓度为10μg/ml时富集率最高,用试验确定了复合饮料最佳配方,金针菇菌丝提取液、薜荔汁液、白砂糖、柠檬酸为20%、15%、2%、0.2%。该饮料具有人体吸收率高的生物硒,对人体安全无害,同时具有金针菇菌体蛋白、多糖体、薜荔汁等丰富的营养成份,为研制功能型复合保健饮料提供了实验模型。
【Abstract】 The experiment showed that the use of Golden mushroom with enriched selenium was the most beneficial one withthe density of selnium being 10μg/ml.And it proved the best proportion in the prescription is the extraction of Golden mushroommycelia 20% , Ficus Pumila L.Var juice 15%,sugar 2%,citric acid 0.2%. This beverage contains highly absorbed bio-selnium ,Golden mushroom mycelia protein, polysaccharide ficus Pumila L.Var juice .It provides a experimental model for producinghealthy beverage.
【关键词】 富硒;
薜荔汁;
金针菇;
复合饮料;
【Key words】 Enriched selenium; Ficu Pumila L.Var juice; Golden mushroom; compound beverage;
【Key words】 Enriched selenium; Ficu Pumila L.Var juice; Golden mushroom; compound beverage;
- 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2003年08期
- 【分类号】TS275
- 【被引频次】18
- 【下载频次】242