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金针菇富硒薜荔汁复合饮料的研制

The Developing of Compound Beverage of Enriched Selenium Golden Mushroom and Ficus Pumila L.var Juice

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【摘要】 用金针菇Fr19菌丝体液体培养富硒,硒浓度为10μg/ml时富集率最高,用试验确定了复合饮料最佳配方,金针菇菌丝提取液、薜荔汁液、白砂糖、柠檬酸为20%、15%、2%、0.2%。该饮料具有人体吸收率高的生物硒,对人体安全无害,同时具有金针菇菌体蛋白、多糖体、薜荔汁等丰富的营养成份,为研制功能型复合保健饮料提供了实验模型。

【Abstract】 The experiment showed that the use of Golden mushroom with enriched selenium was the most beneficial one withthe density of selnium being 10μg/ml.And it proved the best proportion in the prescription is the extraction of Golden mushroommycelia 20% , Ficus Pumila L.Var juice 15%,sugar 2%,citric acid 0.2%. This beverage contains highly absorbed bio-selnium ,Golden mushroom mycelia protein, polysaccharide ficus Pumila L.Var juice .It provides a experimental model for producinghealthy beverage.

  • 【分类号】TS275
  • 【被引频次】18
  • 【下载频次】242
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