【摘要】 本文以葛仙米为原料,主要研究了葛仙米饮料的加工工艺,采用正交实验设计得出葛仙米饮料的最佳配方为:生产50kg葛仙米饮料的最佳配方为:葛仙米原液的添加量为20%,白砂糖10%,柠檬酸0.15%,复合稳定剂(果胶0.15%+CMC-Na0.2%),其他用软化水补充。生产的饮料呈绿色,清澈透明。更多还原

【Abstract】 Using Nostoc sphaeroides as raw materials, the processing technologies of Nostoc sphaeroides drink were studied.According to the multiple factors in orthogonal experiment, the optimal formula of Nostoc sphaeroides beverage was: the Nostocsphaeroides soluvent 20%, sugar 10%, citric acid 0.15%, pectine 0.15%, CMC-Na 0.2%.更多还原